PASTA SALAD

Ingredients
1 pound cooked, drained and cooled pasta
16 ounces Italian style dressing or your favorite salad dressing
2 medium tomatoes, chopped
1 green bell pepper, chopped
½ onion, chopped
1 cucumber peeled and chopped
1 4-oz can of black olives
½ cup grated Parmesan cheese

Directions
In a large bowl place tomatoes, pepper
onion, olives and cheese.
Add cooled pasta.
Pour salad dressing over top.
Toss to coat vegetables.
Chill before serving