From my pictures you can guess I live on a farm. We raise vegetables which we sell off the farm, through our Fields to Meals (FTM), at our farm stand and at a produce auction. I am the 'plant manager'.
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Ingredients 1 pound cooked, drained and cooled pasta 16 ounces Italian style dressing or your favorite salad dressing 2 medium tomatoes, chopped 1 green bell pepper, chopped ½ onion, chopped 1 cucumber peeled and chopped 1 4-oz can of black olives ½ cup grated Parmesan cheese
Directions In a large bowl place tomatoes, pepper onion, olives and cheese. Add cooled pasta. Pour salad dressing over top. Toss to coat vegetables. Chill before serving