Think you know what your vegetables look like in the bloom?
Try to name these.
Answers # 1 – tomato , #2 – green beans, #3 – cucumber, #4- peas (notice the curly tendrils around the bloom), #5 – zucchini, #6 tomatillo
All the above, and much more, will be available at the Lock Farm in the coming weeks of spring and summer.
Are you looking for a way to increase good health by eating more vegetables and fruits?
Do you look forward to the delicious flavors of fresh produce?
The Lock Farm wants to help you experience the tasty flavors and bright colors of fresh, locally grown produce. We want to help you enjoy good eating.
It will not be long now before you can enjoy some Lock Farm cucumbers.
Check out our website http://www.lockfarm.net to discover the ways you can buy fresh, tasty and locally grown vegetables.
Cucumbers are low in calories yet high in taste and supply fiber to the vegetable lover’s diet.
Here’s how we spell spring at the Lock Farm!
The Lock Farm announces: In honor of the arrival of spring that sign-up for the Fields To Meals SPRING SENSATIONS will be available at a $10 discount (but only until March 25th). If you have been thinking about joining the Lock Farm CAS, known as Fields To Meals, now is the perfect time to do so.
For more information and application forms go to www.lockfarm.net
or contact Farmer John at 301-639-3297 or email@example.com
On a freezing cold windy winter day the Lock Farm greenhouse and high tunnel are the places to go to get warn. Take a look at what the thermometers register.
And these little ones are not bothered. They know they are getting ready to become part of the Lock Farm’s produce supply.
The Lock Farm offers several purchasing options: On The Farm, Fields To Meals, Thursday Market and Weekend Market.
The Lock Farm — Where Eating Fresh Begins… in March, in the greenhouse!
Variety is the spice of life and Farmer John has put a lot of thought into choosing a super variety of vegetables for the Lock Farm this year.
Among the 25 varieties that arrived in this box are: woodpecker spinach, lunchbox peppers, slick pic squash, and watermelon radishes.
A new variety of beets is also included. It is a variety that are idea for cooking and canning–easy to cut into uniform slices.