On a freezing cold windy winter day the Lock Farm greenhouse and high tunnel are the places to go to get warn. Take a look at what the thermometers register.
And these little ones are not bothered. They know they are getting ready to become part of the Lock Farm’s produce supply.
The Lock Farm offers several purchasing options: On The Farm, Fields To Meals, Thursday Market and Weekend Market.
The Lock Farm — Where Eating Fresh Begins… in March, in the greenhouse!
Variety is the spice of life and Farmer John has put a lot of thought into choosing a super variety of vegetables for the Lock Farm this year.
Among the 25 varieties that arrived in this box are: woodpecker spinach, lunchbox peppers, slick pic squash, and watermelon radishes.
A new variety of beets is also included. It is a variety that are idea for cooking and canning–easy to cut into uniform slices.