As many are looking for a source for fresh, seasonal vegetables the LOCK FARM makes it easier to find such items. A new sign was erected on the farm. It stands right in front of one of the active fields. It was designed and put in place by Cary Murray of Walnut Bottom Signs.
We like it and hope our customers do too.
We also hope that many passersby will think of the benefits of eating seasonally grown produce and stop by.
Why not make a commitment to the exciting adventure of seasonal eating by joining the Lock Farm’s CSA. Our CSA is called FIELDS TO MEALS (FTM). If you and your family are interested in eating better and feeling better check it out: Fields to Meals.
Our summer FTM, Summer Delights, begins June 18th. Join and let us serve you with good eating and good health.
While things seem to be bad all around the good news at the Lock Farm is that our crops are growing on schedule. It is our hope that all these will grow well and that we will have lots of fresh vegetables to serve the needs of our customers and the community.
Ingredients 1 pound cooked, drained and cooled pasta 16 ounces Italian style dressing or your favorite salad dressing 2 medium tomatoes, chopped 1 green bell pepper, chopped ½ onion, chopped 1 cucumber peeled and chopped 1 4-oz can of black olives ½ cup grated Parmesan cheese
Directions In a large bowl place tomatoes, pepper onion, olives and cheese. Add cooled pasta. Pour salad dressing over top. Toss to coat vegetables. Chill before serving