Winter has been filled with overcast days and bar code food. It is a great time to reflect and appreciate the colors and flavors of other seasons. It is also the time to prepare for the fresh foods of spring and summer.
Think about applying for Fields To Meals at the Lock Farm. You won’t be disappointed!
Over the past months Farmer, with a little help, has filled the new greenhouse to the max with seedlings just waiting for the warm days of spring to go out into the field. These vegetables will be available to YOU through the Lock Farm FIELDS TO MEALS, the Thursday Market (in Frederick, MD) and, of course at the Lock Farm on Ritner Highway in Shippensburg.
For more information on how you can obtain fresh, locally grown produce from the Lock Farm contact Farmer John.
Some of our “little ones” are already doing fine in the high tunnel.
Can you guess what vegetable these are growing to be?