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Saturday at the Lock Farm

It is time for weeding and watering.

Above is a container of spring onions.

Below is a row of spinach plants.

Trays of candy onions get a watering from the hose..

water sprinkling on onion plants

Tomatoes in a container get watered automatically through a drip.

Spinach has an underground drip line.

Pictures of watering and weeding at the Lock Farm.

There Is Some Good News

While things seem to be bad all around the good news at the Lock Farm is that our crops are growing on schedule. It is our hope that all these will grow well and that we will have lots of fresh vegetables to serve the needs of our customers and the community.

A Simple Summer Salad

PASTA SALAD

Ingredients
1 pound cooked, drained and cooled pasta
16 ounces Italian style dressing or your favorite salad dressing
2 medium tomatoes, chopped
1 green bell pepper, chopped
½ onion, chopped
1 cucumber peeled and chopped
1 4-oz can of black olives
½ cup grated Parmesan cheese

Directions
In a large bowl place tomatoes, pepper
onion, olives and cheese.
Add cooled pasta.
Pour salad dressing over top.
Toss to coat vegetables.
Chill before serving

Wahoo! Our First Bloom

 

Lock Farm’s First Cucumber Bloom

It will not be long now before you can enjoy some Lock Farm cucumbers.
Check out our website http://www.lockfarm.net to discover the ways you can buy fresh, tasty and locally grown vegetables.

Cucumbers are low in calories yet high in taste and supply fiber to the vegetable lover’s diet.